English | Español |

Carcass Cleaning

HVC-1 Hock Vacuum Cleaner  
PART NO.: 6009000


Play Video

  • Uses Steam or Steam and Hot Water
  • Completely cleans and sterilizes Hind Hock and Front Shank
  • Capacity: 350 carcasses / hour

  • Vacuum System requirements:
  • 300 CFM at 14 in Hg

  • Hot Water requirements:
  • 1 Gal/min
 

Technical Specifications

Drive: Vacuum
Cutting Cycle Time: 350 carcasses / hour
Control Handle Type: Single Trigger/ Air for Vacuum
Single Trigger for Hot Water

Equipment and Accessories

MODEL DESCRIPTION PART NO. QTY.
HVC-1 Hock Vacuum Cleaner 6009000

Technical Documentation







BEEF LINE

  Drive Ally

  Restraining Box

  Stunning

  Sticking and Bleeding

  Stimulating

  Cleaning

  Weasand Sealing

  Horn Removal

  Front Hock Cutting

  Hind Hock Cutter

  Dehiding

  Carcass Cleaning

  Brisket Opening

  Carcass Splitting

  Head Dropping

  Tongue Removal

  Head Processing

  Spinal Cord Removal

  Brain Removal

  Quartering / Loin Dropping

  Cutting - Breaking

  Offal Processing


Kentmaster Manufacturing Co., Inc.: © 2010. All rights reserved. Phone 1 (626) 359-8888 • Fax 1 (626) 303-5151 • Email Sales at Kentmaster dot com


BEEF LINE PORK LINE SHEEP LINE ACCESSORIES

KKAWE

RB-2

PBS-1

ST-GUN

SBN-1

KEST-2

ARHC-1

CLIP-B

AD

HC-7

HCC-II

HC-I

HC-II

AHC-1

AL

HC-7

HC-III

M-5

HC-III

HC-7

AL

TURBO-III-A

TURBO-III-B

QUICK-SET

VAC-SAN

VAC-SAN-AU

HVC-1

ABB-II

HBB-II

EBB-II

500E

153

BM-V-SDB

BM-V-SD

BM-V-S

BM-V-SB

75

151

203

HC-5

M-2

BHT-1

KVS-1

VVS-1

BRAIN-V

BM-V-LD

HC-6L

HC-6R

SuperSpeed

COLT

CHINE

77

SL-1100

SC-400

SC-550

SC-650

HSC-650

HSC-800

HKM-I

HKM-I-H

HKM-III

HKM-IV

ZipSaw

K-9

TG-32

TG-48

AIC-1

AISC-1