English | Español |

Carcass Cleaning

VAC-SAN Vac-San Carcass Cleaning  
PART NO.: 6005000


Play Video
  • The Kentmaster Vac-San I for carcass cleaning was one of the most revolutionary breakthroughs in the meat industry. This system was designed to remove visible contamination without trimming thus reducing product damage and increasing yields. This USDA approved and patented process is used in meat plants throughout the world to produce a cleaner and more wholesome product. Units are available with steam/hot water, steam only and water only.

  • Removes contamination without trimming.
  • Increase yields.
  • USDA tested and approved.
  • Variety of wands available to choose from.
  • Can be used with chemical.
 

Videos

Vac-San Carcass Cleaning   Watch
Vac-San Carcass Cleaning - SHEEP   Watch

Technical Specifications

Drive: Vacuum

Equipment and Accessories

MODEL DESCRIPTION PART NO. QTY.
VAC-SAN Vac-San Carcass Cleaning 6005000
Wand 2" Ergo Hand Wand, Steam Only 6005540
Wand 2" Ergo Hand Wand, Steam and Hot Water 6005550
Wand 4" Ergo Hand Wand, Steam Only 6005560
Wand 4" Ergo Hand Wand, Steam and Hot Water 6005570

Technical Documentation







SHEEP LINE

  Drive Ally
  Stunning
  Weasand Sealing
  Horn and Hock Cutting
  Dehiding
  Carcass Cleaning
  Brisket Opening
  Fat Removal
  Cutting - Breaking
  Offal Processing
  Bung

Kentmaster Manufacturing Co., Inc.: © 2010. All rights reserved. Phone 1 (626) 359-8888 • Fax 1 (626) 303-5151 • Email Sales at Kentmaster dot com


BEEF LINE PORK LINE SHEEP LINE ACCESSORIES

KKAWE

KCS-1

KEC-21

KLC-1

CLIP-L

M-1

M-9

TURBO-III-A

TURBO-III-B

QUICK-SET

VAC-SAN

VAC-SAN-AU

SBS-II

VFR-2000

K-9

ZipSaw

TG-32

TG-48

B-PLUG